Pierogarnia V&O | Best Homemade Pierogi in Koszalin

Homemade dumplings are a true taste paradise! Every bite is a combination of delicate dough and perfectly seasoned filling that melts in your mouth. You can see they are made with heart and passion for cooking. A true feast for the palate - from classic Polish, through aromatic meat, to sweet cheese dumplings. All flavours are perfectly balanced, and the dough is always ideally thin and soft. Every portion is like a return to homemade traditional flavours. Highly recommend!🥟

Delicious dumplings, just like grandma's :) Light and thin dough. Plenty of filling, well seasoned. We tried Polish, meat, spinach, strawberry and cherry, as well as koldunai. All delicious! During the holiday period we are regular customers. We personally love them, and so do our little children. You can bring your own container and bag so you don't have to pay for plastic :-) We recommend and thank you!

Some of the best dumplings I've ever had! I always buy in larger quantities and freeze them. If you fancy some, you can easily reheat them and they taste as if they were just freshly made. Simply poetry. We've already tried probably all of them and there are no dumplings we didn't like. But my favourite will always be the meat dumplings 🥰 Highly recommend with all my heart!!! ❤️

Very friendly service. They can arrange a specific pickup time and will even call when the order is ready. Dumplings are made fresh, so some flavours may occasionally be unavailable, but if you wait a bit, most can be prepared on the spot. Spinach and meat dumplings are delicious; the Polish ones are mostly potato and slightly under-seasoned. Still very tasty: thin, non-rubbery dough, lots of filling, and you can feel the care and skilled hands behind every batch. Prices are very fair for truly homemade dumplings.

I tried meat dumplings, meat croquettes and sweet cheese crepes - everything was delicious. Plenty of filling, and the dough was neither too thin nor too thick. I will definitely come back to stock up again.

Chebureki - Tatar pastries with meat - are pure poetry. The meat is perfectly seasoned and the dough is very thin. Great both cold and reheated in the oven. Traditional potato-and-cottage-cheese dumplings are large and perfectly seasoned, with delicate thin dough. Highly recommended!

From the outside it looks like a modest place, but it offers a huge selection of dumplings and more. The best dumplings and sweet yeast buns I have ever eaten. Elastic dough, packed with filling. I have never had better, and I truly love dumplings. And the prices are almost unbelievably low for this quality.

Best dumplings in town. The dough is very thin, with lots of filling. The Polish dumplings are amazing, and the blueberry ones are outstanding - my personal favourite. The staff is incredibly kind and friendly. Everything is handmade. I will keep recommending this place because it is absolutely worth it.