Allergens & Ingredients

Full ingredient list of our products with highlighted allergens.

Allergen legend

GLUTEN Wheat and cereal products EGGS Eggs and egg products MILK Milk and dairy products

Pierogi (Dumplings)

Polish Dumplings

GLUTEN EGGS MILK

Dough: wheat flour, egg, water, rapeseed oil, salt, sugar. Filling: potatoes, cottage cheese, onion, salt, pepper.

Meat Dumplings

GLUTEN EGGS

Dough: wheat flour, egg, water, rapeseed oil, salt, sugar. Filling: pork meat, onion, salt, pepper.

Cabbage & Mushroom Dumplings

GLUTEN EGGS

Dough: wheat flour, egg, water, rapeseed oil, salt, sugar. Filling: sauerkraut, onion, carrot, mushrooms, salt, pepper.

Cabbage & Wild Mushroom Dumplings

GLUTEN EGGS

Dough: wheat flour, egg, water, rapeseed oil, salt, sugar. Filling: sauerkraut, onion, carrot, wild mushrooms, salt, pepper.

Spinach & Feta Cheese Dumplings

GLUTEN EGGS MILK

Dough: wheat flour, egg, water, rapeseed oil, salt, sugar. Filling: spinach, onion, garlic, feta cheese, salt, pepper.

Sweet Cottage Cheese Dumplings

GLUTEN EGGS MILK

Dough: wheat flour, egg, water, rapeseed oil, salt, sugar. Filling: cottage cheese, egg yolk, white sugar, vanilla sugar.

Strawberry Dumplings

GLUTEN EGGS

Dough: wheat flour, egg, water, rapeseed oil, salt, sugar. Filling: strawberry, sugar.

Cherry Dumplings

GLUTEN EGGS

Dough: wheat flour, egg, water, rapeseed oil, salt, sugar. Filling: cherry, sugar.

Blueberry Dumplings

GLUTEN EGGS

Dough: wheat flour, egg, water, rapeseed oil, salt, sugar. Filling: wild blueberry, sugar.

Raspberry Dumplings

GLUTEN EGGS

Dough: wheat flour, egg, water, rapeseed oil, salt, sugar. Filling: raspberry, sugar.

Homemade Specials

Cabbage & Mushroom Croquettes

GLUTEN EGGS MILK

Dough: wheat flour, egg, water, milk, rapeseed oil, salt, sugar. Filling: sauerkraut, onion, carrot, mushrooms, salt, pepper. Breading: wheat bread (wheat flour, water, yeast, salt), egg, pepper.

Cabbage & Wild Mushroom Croquettes

GLUTEN EGGS MILK

Dough: wheat flour, egg, water, milk, rapeseed oil, salt, sugar. Filling: sauerkraut, onion, carrot, wild mushrooms, salt, pepper. Breading: wheat bread (wheat flour, water, yeast, salt), egg, pepper.

Meat Croquettes

GLUTEN EGGS MILK

Dough: wheat flour, egg, water, milk, rapeseed oil, salt, sugar. Filling: pork meat, onion, salt, pepper. Breading: wheat bread (wheat flour, water, yeast, salt), egg, pepper.

Sweet Cottage Cheese Crepes

GLUTEN EGGS MILK

Dough: wheat flour, egg, water, milk, rapeseed oil, salt, sugar. Filling: cottage cheese, egg yolk, white sugar, vanilla sugar.

Kartacze (Potato Dumplings with Meat)

GLUTEN EGGS

Dough: boiled potatoes, wheat flour, egg, salt, pepper. Filling: pork meat, onion, salt, pepper.

Cabbage Rolls

Cabbage, rice, pork meat, onion, carrot, salt, pepper.

Chebureki

GLUTEN EGGS

Dough: wheat flour, egg, water, rapeseed oil, salt, sugar. Filling: pork meat, onion, salt, pepper.

Pelmeni

GLUTEN EGGS

Dough: wheat flour, egg, water, rapeseed oil, salt, sugar. Filling: pork meat, onion, salt, pepper.

Uszka

GLUTEN EGGS

Dough: wheat flour, egg, water, rapeseed oil, salt, sugar. Filling: wild mushrooms, onion, salt, pepper.

All products are manufactured in the same facility where gluten, milk and eggs are processed. There is a possibility of cross-contamination with allergens. For any additional questions about ingredients, please contact your chosen location by phone.